The Wild Flower is collected from the east side of the Big Island. It's a multi-source honey containing the Spring Honey and pollen's from the island trees. The honey ranges from very sweet to mildly sweet with a tart finish. The collected from beehives in lower altitudes is generally more sweet.
Macadamia Nut Honey is one of the most desired honeys and is a Big Island favorite. It is a deep amber colored honey that is flavorful, bold, rich, and nutty like the macadamia nut itself.? The caramel nutty flavor is a fantastic honey to use in coffee or baking.
The Lehua Honey is a smooth white honey that is thick and creamy. It is most distinguished for its texture, which is creamy and yet slightly crystallized. The flavor is sweet, but not overpowering. The taste could be described as floral.
The flavor of the Hawaiian Christmas Berry is one of the most stable and consistent honeys the Big Island produces. The honey is subtlety sweet with a hint of black licorice flavor that remains on you palette. For foodies, the consistency of the flavor makes it a fantastic base for salad dressings or making Mead (Honey Wine).
Hawaiian Eucalyptus is a "Wow" honey. It is distinctive in the fact that the Eucalyptus nectar is present in the honey. The Eucalyptus flavor is not over powering, but rather pleasantly tart.
